Offering Christ-Centered Academics to support Homeschool Families, Kindergarten through Grade 12
Cake Decorating I
Basics
Description
Students will learn the basics of icing and decorating a cake. They will bake and bring a cake & icing four times during the semester to learn and practice icing different shapes and sizes of cakes. They will learn borders, basket weave, writing, several easy icing flowers, and some more challenging ones. We will make Royal Icing so students can dry their flowers and save them for their final project. On the last day students will bring their final cake design for fellow students and teachers to admire and vote for their favorite!
Requirements
and Prerequisites - (if applicable)
A supply list of cake decorating tools will be sent to students before class starts (est $35–if cost is a hardship, contact instructor to see if there are extra items that can be borrowed); each participant will also be asked to bring some basic ingredients for group use.
Weekly Tuition
$8/week
Class Fees
paid directly to the instructor
$15 for shared supplies
Instructor
Credits
Period
Term
Julie Runkle
Period 3: 12:20 - 1:20pm
1st Semester