Offering Christ-Centered Academics to support Homeschool Families, Kindergarten through Grade 12
Cake Decorating II
Advanced Icing Flowers & Techniques
Description
This class begins with the classic Wilton Rose and includes other flowers such as a carnation, pansy, daffodil, and primrose. We will use royal icing to make ahead and dry flowers to arrange on a cake. We will also explore techniques such as figure piping, lattice and lace, cornelli, and brush embroidery. Students will also learn how to stack tiers of cake. On the last day of class each student will bring a final cake of their own design to demonstrate their new skills; these will be voted on by peers and adults at KDO.
Class Status
Class Status: Open Enrollment
Instructor
Julie Runkle
Credits
Period
Period 3: 12:20 - 1:20pm
Term
2nd Semester
Requirements
and Prerequisites - (if applicable)
Prerequisite: Cake Decorating Basics or similar training. Students should know how to ice a cake and pipe borders.
A supply list will be sent out before class (little to no new items needed if taking basic class).
Weekly Tuition
$8/week
Class Fees
paid directly to the instructor
$15 for shared supplies. All icing used in class will be provided!