Offering Christ-Centered Academics to support Homeschool Families, Kindergarten through Grade 12
Cake Art I
Fondant & Modeling Chocolate
Description
Learn the techniques of Fondant and Modeling Chocolate to add creativity to your cakes. Students will learn to make homemade marshmallow fondant and cover a cake in fondant. They will explore various easy fondant decorations made with cutters, plungers, and molds. They will also learn how to make modeling chocolate and shape 3-dimensional figures. The final project will be a complete cake that the student will design, decorate, and bring on the last day for KDO students and staff to admire and vote for their favorite.
Requirements
and Prerequisites - (if applicable)
Basic class not a required prerequisite as class will review how to make and ice a cake.
A supply list of cake decorating tools (est. $12) will be sent to students before class starts.
Weekly Tuition
$8/week
Class Fees
paid directly to the instructor
$10 for shared supplies.
Instructor
Credits
Period
Term
Julie Runkle
Period 4: 1:25 - 2:25pm
1st Semester